Today, Belén is the founder of Quebracho Empanadas, a St. Paul, Minnesota-based Argentinian empanada brand. When she first founded the company in 2018, she sold empanadas, other savory pies, and charcuterie at local farmers’ markets and pop-up shops. But when the Covid-19 pandemic hit in 2020, she quickly pivoted her business to focus on selling wholesale, frozen empanadas through grocery stores and co-ops—a step that anyone in the consumer packaged goods industry will tell you is far from easy, pandemic or not. But for Belén, working the food industry runs in her blood.